Pannardini Aglianicum

Small nougat stuffed with sponge cake soaked liquor and covered with dark chocolate

INGREDIENTS:

nougat: sugar, toasted almond grains (22%), honey, egg white powder, cornstarch, citric acid, natural flavor (lemon), vanillin. Sponge cake (8%): eggs, sugar, wheat flour, wheat starch, glucose syrup, emulsifier: mono and diglycerides lactic esters of acids fats, polyglycerides of acid fats, yeast agents, diphosphate, sodium carbonate, soy flour, salt, wine liqueur (8%) (wine aglianico: sugar, glucose, brandy, alcohol, water, berry juice). Chocolate base (7%): sugar, vegetable fat (coconut oil, palm kernel oil, palm oil, shea oil, sal oil), light cocoa powder (13.5%), cocoa powder (4.5%), emulsifier: soy lecithin, natural flavor vanilla. Dark chocolate (cocoa 60% min.): sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavor vanilla.

Keep in cool, dry place.