Small soft nougat with dehydrated fruit and wafer
toasted hazelnuts (25%), dehydrated fruit (25%) (papaya, pineaple, in varying proportions), honey, sugar, glucosesyrup, egg white powder, cornstarch, vanillin, citric acid, preservative: sodium metabisulfite. Wafer: wheat flour, emulsifying: lecithin soy, leaving agent: hydrogenocarbonate of sodium, salt, citric acid, coloring: caramel, flowering and acid: acesulfame k.
Keep in cool, dry place.
Hazelnuts, Egg, Sodium metabisulfite, Wheat flour, Soy