Classic Colomba with candied orange peel
wheat flour, butter, sugar, orange peel, egg yolk, natural yeast powder, emulsifiers: mono and diglycerides of fatty acids, salt, skimmed milk powder, dextrose, flavorings, brewer’s yeast. Glazing: sugar, egg white, rice flour, kernels, modified starch, flavorings, sunflower oil. Garnish: granulated sugar, almonds.
Keep in cool, dry place.
Flour, Milk, Butter, Egg, Armelline