Pistachio Colomba with black cherries
soft wheat flour, sugar, emulsifiers: mono and fatty acids, salt, skimmed milk powder, dextrose, butter, water, candied cherries: (glucose syrup, sugar, black cherry juice, acidifier: citric acid, juice of grapes, flavors, sulfur dioxide as a residue) egg yolk, natural yeast powder, pistachio paste: (roasted and refined pistachios, chlorophyll E141, curcumin E100), natural flavors (pistachio), vanilla.
Glazing: sugar, vegetable fat (coconut, palm kernel, palm, shea, sal), skimmed milk powder, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor, pistachio paste, pistachio grains.
Keep in cool, dry place
Flour, Milk, Butter, Sulfur dioxide, Egg, Pistachio, Soy