The soft nougat has a cooking that usually does not exceed 2 hours; this allows a higher humidity of the mix; this factor in combination with the different recipe produces a softer dough.
Gianduia paste with hazelnuts and rum / 3.52 oz
cod. art.91/1 | cod. EAN 8008146065091
Soft nougat with almonds and honey / 3.52 oz
cod. art.92/1 | cod. EAN 8008146065077
Soft nougat with pistachio / 3.52 oz
cod. art.94/1 | cod. EAN 8008146065053
Soft nougat with coffee / 3.52 oz
cod. art. 97/1 | cod. EAN 8008146065060
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