A sweet encounter with the confectionery tradition of Irpinia
In Irpinia tradition linked to the production of nougat it is ancient and illustrious. And over the centuries, passed down from generation to generation in order to offer a product that is the greatest territorial confectionery art expression.
The Nardone brothers have created Pannardini, delights stuffed nougat sponge cake soaked in liquor, all covered with dark chocolate. Quality, authenticity and tradition are the main principles of the company.